Ambience is described as a feeling or mood associated with a particular place, person or thing (Sunderland, 2010). After pondering this, I came to the conclusion that my own ambience is a large part of the reason behind why I choose to cook. As can be seen through my previous posts I love to cook and gain a lot of enjoyment out of doing so. Cooking has become a way in which I relax as it helps connect me to a number of past times and memories. It is due to these memories that cooking for me can easily be associated with person and place. Different meals create different memories for me. An example of this is when I cooked a bacon and egg bye not so long ago. This particular recipe is the one that my mother uses and makes to take away every Christmas on our holiday.
Sunderland, J. (2010). Adaptive living occupation: BT127001 [Lecture notes]. Dunedin, New Zealand: Otago Polytechnic, Department of Occupational Therapy.
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